So I would like to say that my absence on this site the past week was due to improvement in my common sense...unfortunately, not so true.
Lesson of this week would then be...when attempting to make Grandma's homemade pizza dough and sauce that takes 3 plus hours to assemble, it is best to check the basics before starting.
1) Make sure you not only have all the ingredients, but also that they are actually still in existence (FYI: it is IMPOSSIBLE to find cake yeast) before you committ to making the recipe.
2) It is nice to recruit extra help...until you are training them and their dough turns out better than your own.
3) Try to avoid making the 3 hour process extend into a 5 hour process by forgetting to turn on the stove.
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